I love things you can make that are visually stunning, tastes amazing and takes little or no effort to make. Like this Peach tart. It is gorgeous and people will rave about it and it takes just a few minutes to put together. I love it! All you need is a package of store bought puff pastry sheets (you can be a Martha Stewart and make your own, but why?) and some fresh ripe peaches and you’re golden. ANYBODY can make this. Literally the peach tart for dummies. Try it for your next get together and watch the rave reviews come in!
Place peaches on puff pastry sheet and sprinkle with sugar
Brush peaches with heated apricot jam
Peach tart
Peach Tart for Dummies
1 sheet puff pastry dough, defrosted
1/4 cup sugar
2 ripe peaches, thinly sliced
1/4 cup apricot jam
1 tsp water
Pre-heat oven to 400°F. Defrost puff pastry dough in the refrigerator. Take out one sheet and place on a silpat or parchment lined cookie sheet. No need to roll out. Pierce the puff pastry with a fork. Thinly slice two fresh large peaches and layer them in three rows on the puff pastry sheet leaving a half-inch clearance on all four sides. Sprinkle sugar on top of the peach slices. Bake for 30 minutes or until golden brown. Cool slightly. In a small microwave safe bowl heat apricot jam and water together for about 45 seconds. Brush over the peaches until shiny. Serve cooled.
Looks very yummy and seems very easy to do. Thanks for posting! 😉
Oh my gosh!! My mouth is watering. I could use some of this right now!! You’re food is so delicious.
Hi Tahmina,
I hope you’re doing great, we miss your posts! I think your blog is very sweet, and not just because of the food 🙂 I’ve nominated you for an award here:
http://insearchofperfect.com/2012/10/14/the-harvest-season/
Happy cooking!
Yulia
Tahmina, I haven’t had anything from you in my inbox in quite awhile, and I/we miss your fantastic, delicious posts. I hope you are well and on holiday, and that’s the reason you haven’t posted anything in awhile. All best, Kellie x
Visiting your blog after a long time – too busy with family and work in Kolkata. Have been wanting to check up on you – you have been very quite on the post front – hoping all’s okay Tahmina.
Very simple way to sweeten up to make a special dessert:)
Spelling mistake -you have been very quiet on the post front
The best part? It looks like you spent a few hours toiling away in the kitchen! Looks delicious 🙂
Oh my god. I just want to stuff this in my face. Excuse me.
Also hi, just stumbled across your blog and love it 🙂
Thanks for visiting me! Hope you try out this tart. It worth eating by yourself, it’s that good!
This looks incredible. So easy! Yum, yum, yum!
I’m having technical photo difficulties with my blog and have been unable to post lately. I have a bunch of back log!
Oh man. That sounds really frustrating! I hope that it gets resolved soon!
Simplicity is so often a winner 🙂
I really enjoy reading your blog! So I nominated you for 3 awards:
http://bookscupcakescats.wordpress.com/2012/07/13/awards-and-red-white-and-blue-treats/
This looks delicious. I’ve just seen 2 peach recipes today, I think there’s a message there.(Phillipa)
It’s that time of year!!
That looks absolutely amazing! And sounds so simple. Definitely going to try this soon!!!
Looks delish and so easy! I just bought a package of puff pastry, so I will have to try this!
Peaches are so good right now! What a nice simple way to make them a fancy dessert.
Yes that does look amazing. I did a pastry tart thing the other day like this but the innards were savory. Problem was I set the oven to grill. So I ended up with a toasted blackened top with soggy uncooked under-bits. A total disaster!
Are you still getting used to your fancy new kitchen and oven?