I kind of have a soft spot for Granola. You see, I had just stuffed my mouth full of some yogurt and granola in the university dining room. I had misjudged how much my mouth could handle and the extreme chewiness of the granola so I was trying desperately to gnaw my way through like a chipmunk….when I saw HIM. He had hazel eyes and long eye lashes and was wearing a dark green sweater. It’s funny the memories that come up with certain smells, sounds or foods. As I was getting all the ingredients together for this granola for Onjoli and I to have with our yogurt or just as a cereal, I was grinning to myself and thinking about that first “meeting”. The best part of that encounter was what happened a few minutes later. I finally gulped down the granola and decided that I should make myself memorable. Earlier that week I had learned the English word “saunter” (I was trying to improve my English by learning and using new words everyday). I understood “saunter” to be sort of like a supermodel walk down the catwalk. Not accurate, but hey, I was 17 years old. In my head I planned to “saunter” past this hunk of manhood in my female glory so he’d be amazed and wonder “who was that gorgeous woman?” I was so busy “sauntering” that I ran into one of the closed doors of the cafeteria. I mean a serious face plant on the door.
The plan did work, he did notice me, just not exactly in the way I was planning. Something must have worked, because that was 28 years ago. Next week we will celebrate 26 years of marriage!
I was inspired by the awesome Chef Connie and her recipe for granola (she has a great blog!). The granola turned out fantastic and I know that each time I take a bite, I’ll smile just a bit. Do you have food that brings back a flood of memories? I’d love to hear it!
5 cups rolled oats
1 cup pecans, rough chopped
1 cup pumpkin seeds
1/2 cup flax seeds
1/2 cup raw peanuts, rough chopped
1 cup sunflower seeds, raw and unsalted
1/2 cup – 3/4 cup of any type of dried fruit you like—I used dates, apricots and dried cherries
1/4 cup brown sugar
2 tsp cinnamon
1/2 tsp cardamom powder
1 tsp ground ginger
1 tsp sea or kosher salt
3/4 cup unsweetened applesauce
1/3 cup maple syrup
1/4 cup honey
2 tbsp oil
Mix all the nuts, oats and seeds together (reserve the dried fruit for later) in a large pan or big bowl. Add the spices, brown sugar and salt. In a saucepan mix the applesauce, honey, maple syrup and oil and heat all the way through. Pour over the dry ingredients and mix well. Spread the mixture evenly on a parchment or Silpat lined cookie sheet in a pre-heated 350° oven. Cook for 40-45 minutes but make sure and stir it every 10 minutes to brown it evenly. Remove from oven and add in the dried fruits and mix well. Cool completely and store in an airtight container.